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Pflaumenkompott

Pflaumenkompott
4.8 400 ratings
Prep. 10 min
Total 20 min
4 Portionen
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Ingredients

  • Pflaumen halbiert
    600 g
  • roter Traubensaft
    250 g
  • Speisestärke
    20 g
  • Zucker
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Zimt
    2 Prisen
  • Mandellikör (optional) (z.B. Amaretto), nach Geschmack
    10 - 20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 789 kJ / 189 kcal
Fat 0 g
Fibre 2.6 g
Carbohydrates 44 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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