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Ingredients
Glasyr
- 150 g vispgrädde
- 175 g färskost
- 90 g florsocker
- 2 citroner, finrivet skal och 15 g juice
- ¼ tesked vaniljsocker
Muffins
- 100 g mandel, skållad
- 100 g morot, i bitar
- 130 g osaltat smör, mjukt
- 130 g farinsocker
- 1 tesked vaniljsocker
- 1 nypa havssalt
- 2 citroner, endast finrivet skal
- 2 ägg
- 150 g vetemjöl
- 1 tesked bakpulver
- 36 mini chokladägg
- Nutrition
- per 1 bit
- Calories
- 1780 kJ / 425 kcal
- Protein
- 5.2 g
- Carbohydrates
- 35.5 g
- Fat
- 29.2 g
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