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Ingredients
Pandanjuice
- 100 g pandanblad (se tip)
- 250 g kokosvand
Kage
- 220 g sukker, hvid
- 7 æg, adskilt
- 200 g vindruekerneolie (se tip)
- 1 tsk vaniljeekstrakt, naturlig
- 280 g selvhævende mel
- 20 g majsmel
- 1 knivspids cream of tartar
- 1 knivspids salt
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 353 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 252 mg
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