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Ingredients
Crêpe-dej
- 120 g hvedemel
- 30 g sukker, hvid
- 2 æg, medium
- 300 g mælk
- 40 g smør, smeltet, plus ekstra til stegning
Suzette smør
- 1 appelsin, tynde skræller af skind og juice
- 1 citron, kun tynde afskalninger af huden
- 50 g sukker, hvid
- 60 g appelsinlikør, Cointreau
- 80 g smør, blødt
- Nutrition
- per 1 portion
- Calories
- 1520 kJ / 363 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1 g
- Sodium
- 56 mg
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