Pandekager med ananas og rom

Pandekager med ananas og rom

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Prep. 30 min
Total 40 min
10 portioner

Ingredients

Pandekagedej
  • hvedemel
    150 g
  • sukker, hvid
    80 g
  • solsikkeolie plus ekstra til stegning
    40 g
  • kokosmælk
    300 g
  • æg, store
    3
  • vand
    100 g
Servering
  • ananas, frisk skåret i stykker
    100 g
  • farin
    70 g
  • hvid rom (optional)
    20 g
  • kokosmel, tørret, usødet
    20 g

Difficulty

easy


Nutrition per 1 portion

Protein 4 g
Calories 1054 kJ / 251 kcal
Fat 13 g
Carbohydrates 28 g

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