Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 200 g cornstarch
- 100 g arrowroot flour
Banana Bread
- 85 g oat flakes, gluten free
- 115 g vegetable oil
- 85 g apple sauce, unsweetened
- 3 ripe bananas (approx. 285 g), quartered
- 3 large eggs
- 130 g sugar
- 60 g brown sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp xanthan gum
- ½ tsp salt
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1752.9 kJ / 419 kcal
- Protein
- 8.8 g
- Carbohydrates
- 62.8 g
- Fat
- 16 g
- Saturated Fat
- 2.4 g
- Fibre
- 7.1 g
- Sodium
- 224.7 mg
In Collections
Alternative recipes
Show allCustard (TM5/6 Metric)
15min
Steamed Crème Brûlée (Metric) (TM6)
4h 45min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Chocolate Pudding
1h 20min
Honeycomb
1 Std. 30 Min
Floating Islands
40 Min
Cookidoo® 10th Anniversary Cake
No ratings
Gluten Free Brownies
1h 20min
Zucchini and Almond Pulp Bread
2h 30min
Arroz con leche (Rice Pudding)
3h
Rice pudding
1 Std.
French Macarons with Blueberry Jam (Metric)
1 Std. 30 Min