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Everyday Gluten Free Banana Bread
4.6 13 ratings
Prep. 10 min
Total 1 h
12 portions
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Ingredients

All-Purpose Gluten Free Flour
  • quinoa, white
    200 g
  • chia seeds
    100 g
  • cornstarch
    200 g
  • arrowroot flour
    100 g
Banana Bread
  • oat flakes gluten free
    85 g
  • vegetable oil
    115 g
  • apple sauce unsweetened
    85 g
  • ripe bananas (approx. 285 g), quartered
    3
  • large eggs
    3
  • sugar
    130 g
  • brown sugar
    60 g
  • baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • xanthan gum
    ½ tsp
  • salt
    ½ tsp
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 224.7 mg
Protein 8.8 g
Calories 1752.9 kJ / 419 kcal
Fat 16 g
Fibre 7.1 g
Saturated Fat 2.4 g
Carbohydrates 62.8 g

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