All-Purpose Gluten Free Flour

Name: All-Purpose Gluten Free Flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 595 g
Ingredients: 200 g quinoa, white; 100 g chia seeds; 100 g arrowroot flour; 200 g cornstarch

5.0 7 ratings

Prep. 5 min

Total 5 min

595 g

Ingredients

quinoa, white
200 g
chia seeds
100 g
arrowroot flour
100 g
cornstarch
200 g

Difficulty

easy

Nutrition per 30 g

Sodium 1.4 mg

Protein 3.1 g

Calories 487.9 kJ / 116.6 kcal

Fat 2.5 g

Fibre 3.3 g

Saturated Fat 0.2 g

Carbohydrates 20.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gluten Free - CA 8 Recipes
Canada

You might also like...

Show all

Tomato Ketchup

4.7(15)

1 h 15 min

Chunky Guacamole

5.0(6)

10 min

Spiced Almond Milk

4.5(4)

15 min

Lemon Caper Aioli

4.9(24)

10 min

Turmeric chicken bone broth

No ratings

Steamed Scallion Rolls

No ratings

Thick and Creamy Custard

5.0(4)

15 min

Vanilla Sauce (Crème Anglaise)

1.0(1)

15 min

Gluten-free, Vegan Lentil Wraps

No ratings

Overnight Oats with Matcha Yogurt

4.0(3)

8 h

Sautéing Chicken Strips

4.0(3)

15 min

Sautéing Shrimp

No ratings

Show all