Marinada de pescado a la ciénega

Marinada de pescado a la ciénega

5.0 7 ratings

Prep. 10 min

Total 10 min

300 gramos

Ingredients

2 naranjas sólo la ralladura (sin la médula blanca)
50 g de cebolla blanca
5 g de eneldo fresco
1 diente de ajo
30 g de alcaparras
50 g de jugo de naranja
50 g de vino blanco
100 g de mantequilla

Difficulty

easy

Nutrition per 300 gramos

Sodium 724.1 mg

Protein 3 g

Calories 3422 kJ / 817 kcal

Fat 81.6 g

Fibre 2.5 g

Saturated Fat 51.5 g

Carbohydrates 15.1 g

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