Marinada de pescado a la ciénega

Marinada de pescado a la ciénega

5.0 3 ratings
Prep. 10 min
Total 10 min
300 gramos

Ingredients

  • naranjas sólo la ralladura (sin la médula blanca)
    2
  • de cebolla blanca
    50 g
  • de eneldo fresco
    5 g
  • diente de ajo
    1
  • de alcaparras
    30 g
  • de jugo de naranja
    50 g
  • de vino blanco
    50 g
  • de mantequilla
    100 g

Nutrition per 300 gramos

Calories 817 kcal / 3422 kJ
Protein 3 g
Fat 81.6 g
Carbohydrates 15.1 g
Fibre 2.5 g
Saturated Fat 51.5 g
Sodium 724.1 mg

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