Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo pequeño
- 10 g de chalota
- 2 - 3 tiras de piel de limón (solo la parte amarilla)
- 1 - 2 tiras de piel de naranja (solo la parte naranja)
- 1 filete de anchoa en aceite
- 10 g de perejil fresco (solo las hojas)
- 5 g de estragón fresco
- 1 ramita de tomillo fresco (solo las hojas)
- 1 ramita de romero fresco (solo las hojas)
- 1 ramita de mejorana fresca (solo las hojas)
- 10 g de mostaza de Dijon
- 1 cucharadita de brandy
- 1 cucharadita de vino blanco
- 1 cucharadita de zumo de limón
- 1 cucharadita de sal
- 1 pellizco de curry en polvo
- 1 pellizco de pimentón dulce
- 1 pellizco de pimienta blanca molida
- 1 pellizco de pimienta de Cayena molida
- 2 yemas de huevo
- 250 g de mantequilla en trozos (a temperatura ambiente)
- Nutrition
- per 380 g
- Calories
- 8694 kJ / 2080 kcal
- Protein
- 12.3 g
- Carbohydrates
- 2.5 g
- Fat
- 224.2 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Verduras al vapor con kéfir
45 min
Salsa de jitomate
40min
Salsa holandesa
15min
Chamoy
20min
Alitas de pollo picantes con salsa Alfredo
1 godz.
Salsa Aurora (Bechamel con jitomate) TM6
15min
Salsa BBQ casera
50min
Tapenade
10min
Ate de pera
10 Std.
Caldillo de tomate al chipotle
30 min
Mermelada de cebolla y tocino
40min
Jocoque casero
15 godz.