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Ingredients
- 12 g de hongos porcini deshidratados
- 30 g de agua de azahar
- 100 g de hongos portobello, frescos en trozos
- 60 g de echalote en mitades
- 50 g de mantequilla sin sal fría y en trozos
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de crema (18% grasa)
- ¼ - ½ cdita de sal fina o al gusto
- 2 pizca de pimienta negra recién molida o al gusto
- 25 g de harina de trigo
- Nutrition
- per 350 gramos
- Calories
- 789 kcal / 3309 kJ
- Protein
- 13 g
- Fat
- 62 g
- Carbohydrates
- 27 g
- Fibre
- 10.3 g
- Saturated Fat
- 49 g
- Sodium
- 1636 mg
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