Fermented Onions (with Cutter)

Name: Fermented Onions (with Cutter)
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 300 g red onions; 450 g water; 1 ½ tsp salt

5.0 2 ratings

Prep. 15 min

Total 72 h 30 min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
300 g
water
450 g
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg

Protein 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Fat 23.5 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gut Health 9 Recipes
Canada

You might also like...

Show all

Southwest Quinoa

4.8(6)

40 min

Chicken Salad Sandwich Wraps

5.0(6)

15 min

Broccoli Stem Soup with Crispy Potato Skins

4.0(9)

45 min

Chopped Vegetable Salad

5.0(3)

10 min

Maple Sweet Potato Soup with Parmesan Croutons

4.0(1)

45 min

Tuna Nicoise Salad

No ratings

Mini Shrimp Savoury Soufflés

No ratings

Buffalo Cauliflower Bites

No ratings

Spring Greens and Grapefruit Salad

2.0(1)

30 min

Green Goddess Salad

4.7(3)

10 min

Chopped Asian Salad

4.8(4)

20 min

Citrus Salad with Mint Vinaigrette

5.0(2)

30 min

Show all