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Fermented Onions (with Cutter)

Fermented Onions (with Cutter)
5.0 2 ratings
Prep. 15 min
Total 72 h 30 min
4 portions
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Ingredients

Fermented Onions (at least two days before)
  • red onions halved or quartered to fit into feeder
    300 g
  • water
    450 g
  • salt
    1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1534.1 mg
Protein 20.6 g
Calories 1362.4 kJ / 325.6 kcal
Fat 23.5 g
Fibre 4.8 g
Saturated Fat 3.5 g
Carbohydrates 9.5 g

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Also featured in

Gut Health 9 Recipes
Canada

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