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Ingredients
- 橄榄油 ，防粘用
- 150 克 硬质乳酪 ，如格鲁耶尔干酪、切达干酪、高达干酪，切小块
- 6 颗 鸡蛋(每颗约53-63克)
- 40 克 牛奶
- 2 汤匙 蛋白粉 (optional)
- ¾ 茶匙 盐
- 2 小撮 现磨黑胡椒粉
- 50 克 洋葱 ，切小块
- 100 克 红甜椒 ，切小块
- 100 克 冷冻豌豆
- 20 克 橄榄油
-
5
支 新鲜罗勒叶
or 5 支 欧芹叶
- Nutrition
- per 1 人份
- Calories
- 1420.5 kJ / 339.5 kcal
- Protein
- 20.2 g
- Carbohydrates
- 7.9 g
- Fat
- 25.1 g
- Saturated Fat
- 10.1 g
- Fibre
- 2.1 g
- Sodium
- 787.7 mg
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