Devices & Accessories
土豆馅饼
Prep. 20 min
Total 35 min
6 人份
Ingredients
-
土豆 切成能放入进料口宽度500 - 600 克
-
洋葱 一切四120 克
-
橄榄油40 克
-
橄榄油4 - 5 汤匙
-
鸡蛋(每颗约53-63克)6 颗
-
盐3 - 4 克
-
黑胡椒粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
317.1 mg
Protein
8.1 g
Calories
1239.6 kJ /
296.3 kcal
Fat
21.3 g
Fibre
2.4 g
Saturated Fat
3.8 g
Carbohydrates
18.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
螺旋果蔬造型器 基础入门2
15 Recipes
China
China