土豆馅饼

土豆馅饼

5.0 2 ratings
Prep. 20 min
Total 35 min
6 人份

Ingredients

  • 土豆 ,切成能放入进料口宽度
    500 - 600 克
  • 洋葱 ,一切四
    120 克
  • 橄榄油
    40 克
  • 橄榄油
    4 - 5 汤匙
  • 鸡蛋(每颗约53-63克)
    6 颗
  • 3 - 4 克
  • 黑胡椒粉
    1 小撮

Nutrition per 1 人份

Calories 296.3 kcal / 1239.6 kJ
Protein 8.1 g
Fat 21.3 g
Carbohydrates 18.4 g
Fibre 2.4 g
Saturated Fat 3.8 g
Sodium 317.1 mg

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