Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Butter, in Stücken und etwas mehr zum Einfetten
- 170 g Weissmehl und etwas mehr zum Bemehlen
- 3 Eier
- 200 g Zucker
- 120 g Naturjoghurt
- 1 Prise Salz
- 1 TL Backpulver
- 1 - 2 Äpfel (ca. 450 g), geviertelt, entkernt, in Scheiben (ca. 3 mm)
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portionen
- Calories
- 1352.1 kJ / 323.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 48.8 g
- Fat
- 12.7 g
- Saturated Fat
- 7.3 g
- Fibre
- 1.7 g
- Sodium
- 189.5 mg
Alternative recipes
Show allBiskuit
1 Std. 50 Min
Bûche de Noël (Baumstamm)
2h 45 min
Kirschtorte Schwarzwälder Art
1h 30min
Zuger Kirschtorte
4h
Schokolade-Kokos-Kuchen
40min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Rüeblitorte
1h 10min
Schokoladenkuchen mit flüssigem Kern
45min
Bienenstich
5h 30min
Herbstlicher Tirolercake
1h 30min
Baumnuss Brownies
50min
Schoko-Vulkan
15min