Skip to main content Search
Mantecados (bolachas de manteiga andaluzes)

Mantecados (bolachas de manteiga andaluzes)
2.0 1 rating
Prep. 15 min
Total 2 h
24 unidades
Sign up for free

Ingredients

  • açúcar
    50 g
  • manteiga fria, cortada em pedaços
    160 g
  • vinho branco
    60 g
  • licor de anis
    15 g
  • sumo de limão
    15 g
  • fermento em pó p/ bolos
    1 c. chá de
  • farinha
    300 g

Difficulty

easy

Nutrition per 1 unidade

Sodium 16.3 mg
Protein 1.4 g
Calories 441.4 kJ / 105.5 kcal
Fat 5.5 g
Fibre 0.3 g
Saturated Fat 3.5 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby®, faça você mesmo 80 Recipes
Portugal

You might also like...

Show all

Tarteletes de chocolate e noz pecan

4.8(5)

1 h 10 min

Bolo de banana em frasco

4.7(26)

45 min

Queques de banana e cranberries

4.8(47)

45 min

Brownies vegan

4.2(5)

8 h

Rendas de amêndoa e chocolate

4.6(15)

45 min

Bolo 10º aniversário do Cookidoo®

4.8(14)

2 h

Argolas de limão

4.7(37)

30 min

Sachertorte

4.1(10)

1 h 50 min

Argolas de limão e canela

4.0(4)

2 h 15 min

Mini-queques de pera

4.7(46)

25 min

Queques de baunilha com pepitas de chocolate

4.0(50)

55 min

Red velvet com gelado

3.0(4)

9 h

 Show all