Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g queijo cheddar
- 50 g queijo parmesão
- 180 g bimis
- 1500 g água
- 2 ½ c. chá de sal
- 450 g massa tipo cotovelo
- 20 g azeite
- 120 g alho-francês, só a parte branca, cortada em rodelas (1 cm aprox.)
- 5 pés de tomilho, só as folhas
- 2 dentes de alho laminados
- 100 g espinafres
- 800 g leite
- 40 g manteiga
- 80 g farinha
- 1 pitada de pimenta
- 50 g amêndoa laminada
- Nutrition
- per 1 dose
- Calories
- 2870.6 kJ / 686.1 kcal
- Protein
- 27.4 g
- Carbohydrates
- 81.3 g
- Fat
- 28.4 g
- Saturated Fat
- 12.9 g
- Fibre
- 5.5 g
- Sodium
- 1333.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pilaf de porco
45 Min
Arroz de polvo
1h 15min
One pot de massa com salsicha
30 Min
Risoto de cogumelos pleurotus com champanhe
35 min
Risoto de linguiça e ervilhas
30 Min
Arroz negro com lulas e camarão
1h 40min
Risoto de camarão, espargos e açafrão
45 Min
Arroz de pato com cogumelos e bacon
1 Std. 30 Min
Arroz de atum com coentros
40 Min
Arroz de pato
1 Std. 5 Min
Carbonara com couve
35 min
Risoto
30 Min