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Ingredients
Gelatina
- 5 naranjas
- 1 toronja
- 5 g de agar-agar, en polvo
-
30
g de azúcar morena oscura, suave
or 30 g de azúcar de dátil - 100 g de piña, cortada en rebanadas finas de 2-3 mm
Salsa
- 1 cdita de pimienta rosa
- 1 cdita de pétalos de rosa, secos
- 200 g de crema ácida (10% de grasa)
- 3 cdas de vino de marsala, dulce
- 1 cdita de azúcar de vainilla
- 1 cdita de azúcar
- Nutrition
- per 1 porción
- Calories
- 623.2 kJ / 149 kcal
- Protein
- 2.6 g
- Carbohydrates
- 27.9 g
- Fat
- 3.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.4 g
- Sodium
- 29.8 mg
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