Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g farinha de milho
- 250 g água
- 1 c. chá de sal
- 30 g óleo
- 120 g farinha tipo 55
- ½ c. chá de fermento p/ bolos
Recheio
- 150 g cebola cortada em pedaços
- 30 g azeite
- 150 g espinafres descongelados, bem espremidos
- 150 g queijo ricota
- 150 g queijo feta
- 150 g leite
- 3 ovos batidos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1917.2 kJ / 458.2 kcal
- Protein
- 16.3 g
- Carbohydrates
- 46.5 g
- Fat
- 23.7 g
- Saturated Fat
- 8.2 g
- Fibre
- 4.3 g
- Sodium
- 739.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Piza carbonara
1h
Quiche de legumes com base de azeitona
55 Min
Focaccias
2 Std.
Empada de coelho
2 Std.
Omelete no forno
40 Min
Croquetes de frango
1h
Pão tibetano “Balep korkun”
1h 30min
Piza rápida de peperoni
1h
Quiche de curgete e atum
1 Std. 10 Min
Bola de carne
1 godz. 20 min
Pão de trigo sarraceno, chia e sementes
1h 30min
Piza vegan
1h 30min