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Ingredients
Sockerkaka
- 150 g solrosolja, för smörjning
- 50 g pekannötter
- 300 g pumpakött, i bitar (3 cm)
- 200 g matäpplen, skalad & i bitar
- 150 g havregryn
- 100 g russin
- 380 g ljust muscovadorörsocker
- 1 tesked malen kanel
- ½ tesked malen muskot
- 1 nypa malen kryddnejlika
- 5 ägg
- 200 g vetemjöl
- 1 tesked bakpulver
Topping
- 240 g socker
- 50 g smör, mjukt
- 60 g färskost (se tips)
- 10 g citronsaft
- Nutrition
- per 1 bit
- Calories
- 1781 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 59 g
- Fat
- 18 g
- Fibre
- 2.8 g
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