Devices & Accessories
Pumpa- och äppelkaka med havre & russin
Prep. 15 min
Total 4 h 20 min
16 bitar
Ingredients
Sockerkaka
-
solrosolja för smörjning150 g
-
pekannötter50 g
-
pumpakött i bitar (3 cm)300 g
-
matäpplen skalad & i bitar200 g
-
havregryn150 g
-
russin100 g
-
ljust muscovadorörsocker380 g
-
malen kanel1 tesked
-
malen muskot½ tesked
-
malen kryddnejlika1 nypa
-
ägg5
-
vetemjöl200 g
-
bakpulver1 tesked
Topping
-
socker240 g
-
smör mjukt50 g
-
färskost (se tips)60 g
-
citronsaft10 g
Difficulty
easy
Nutrition per 1 bit
Protein
6 g
Calories
1781 kJ /
426 kcal
Fat
18 g
Fibre
2.8 g
Carbohydrates
59 g
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