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Espresso-Panforte

Espresso-Panforte
3.9 19 ratings
Prep. 30 min
Total 1 h 30 min
30 Stücke
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Ingredients

  • Haselnüsse
    180 g
  • Pistazien, ungesalzen, geschält
    60 g
  • Feigen grob gehackt
    150 g
  • Orangeat
    100 g
  • Espresso-Bohnen gehackt
    15 g
  • Rosinen
    70 g
  • Mehl
    150 g
  • Lebkuchengewürz
    1 TL
  • Zimt
    1 TL
  • Nelken
    ½ TL
  • Kardamom, gemahlen
    1 TL
  • Pfeffer
    ½ TL
  • Koriander
    1 TL
  • Zucker
    150 g
  • Honig
    150 g
  • Wasser
    10 g
  • Butter zum Einfetten
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Sodium 3 mg
Protein 2 g
Calories 516 kJ / 123 kcal
Fat 5 g
Fibre 1.3 g
Saturated Fat 0.4 g
Carbohydrates 20 g

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Also featured in

THERMOMIX® Magazin 6/2024 41 Recipes
Germany

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