Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Goldleinsamen
- 250 g Haferflocken, kernig
- 100 g Pecannüsse
- 25 g Cornflakes, z. B. Vollkorn-Cornflakes
- ½ TL Ingwer, gemahlen
- 2 Prisen Muskat
- ¾ TL Zimt
- 40 g Rohrohrzucker
- 2 Prisen Salz
- 15 g Vanillezucker, selbst gemacht
- 50 g Kokosöl
- 180 - 200 g Bananen, klein, sehr reif, in Stücken
- 50 g Honig
- 50 g Mandelmus
- Nutrition
- per 1 Portion
- Calories
- 1335 kJ / 319 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 5.7 g
- Sodium
- 50 mg
In Collections
Alternative recipes
Show allSchokoladen-Quinoa-Porridge
30 min
Baked Oats mit Heidelbeeren und Pecannüssen
1j
Keks-Aufstrich 'Spekulatius Style'
15min
Mandelporridge
10 min
Schoko-Haselnuss-Porridge
20 min
Kokos-Porridge mit Himbeeren
20 min
Herzhafte Waffel-Sandwiches
35 Min
Granola-Porridge mit Nektarinenpüree und Obst
15min
Baked Oats
45 Min
Apfel-Kleie-Porridge mit Joghurt
10 min
Kürbis-Hirse-Brei mit Hefeklößen (南瓜小米粥加馒头)
1j 20 menit
Warme Hafercreme mit gedämpften Birnen
20 min