Devices & Accessories
Japanisches Omelett (Tamagoyaki)
Prep. 5 min
Total 20 min
4 Portionen
Ingredients
-
Eier6
-
¾ TL Instant-HühnerbrüheDashi-Pulver, instant¾ TL
-
20 g Weißwein, lieblichReiswein (Mirin)20 g
-
Zucker½ TL
-
helle Sojasauce15 g
-
Wasser500 g
Difficulty
medium
Nutrition per 1 Portion
Protein
11 g
Calories
532 kJ /
128 kcal
Fat
8 g
Fibre
0 g
Carbohydrates
3 g
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Japanisches Buffet
6 Recipes
Germany
Germany
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