Japanisches Omelett (Tamagoyaki)

Japanisches Omelett (Tamagoyaki)

4.4 30 ratings

Prep. 5 min

Total 20 min

4 Portionen

Ingredients

Eier
6
Dashi-Pulver, instant
¾ TL
¾ TL Instant-Hühnerbrühe
Reiswein (Mirin)
20 g
20 g Weißwein, lieblich
Zucker
½ TL
helle Sojasauce
15 g
Wasser
500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g

Calories 532 kJ / 128 kcal

Fat 8 g

Fibre 0 g

Carbohydrates 3 g

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Also featured in

Japanisches Buffet 6 Recipes
Germany

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