
Devices & Accessories
Pflaumen-Orangen-Konfitüre
Prep. 10 min
Total 30 min
6 Schraubgläser
Ingredients
-
Orangenschale unbehandelt (1 x 4 cm)2 Streifen
-
Gelierzucker 2:1500 g
-
Pflaumen halbiert, entsteint850 g
-
Orangensaft150 g
-
neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)5 g
Nutrition per 1 Schraubglas
Calories
413 kcal /
1729 kJ
Protein
1 g
Fat
1 g
Carbohydrates
101 g
Fibre
2.1 g
Saturated Fat
0.1 g
Sodium
17 mg
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THERMOMIX® Magazin 5/2024
41 Recipes
Germany
Germany