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Ingredients
-
30
g de cèpes séchés
or 30 g de champignons sauvages variés en bocal - 400 g d'eau chaude
- 1 c. à soupe d'huile d'olive vierge extra
- 280 g d'oignons jaunes (env. 2 oignons), en quartiers
- 260 g de carottes (env. 2 carottes), en morceaux
- 250 g de champignons frais, en tranches
- 50 g de vinaigre balsamique
- 40 g de champignons shiitakés déshydratés
- 1 c. à soupe de sel
- 2 brins de thym frais, feuilles seulement
- Nutrition
- per 1200 g
- Calories
- 2703.5 kJ / 646.2 kcal
- Protein
- 20.3 g
- Carbohydrates
- 121 g
- Fat
- 15.6 g
- Saturated Fat
- 2.5 g
- Fibre
- 22.9 g
- Sodium
- 7216.6 mg
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