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Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)
5.0 14 ratings
Prep. 10 min
Total 40 min
800 g
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Ingredients

  • celery stalks trimmed, cut into pieces
    200 g
  • carrots cut into pieces
    250 g
  • yellow onions cut into pieces
    100 g
    100 g Spanish onions, cut into pieces
  • tomatoes cut into halves
    100 g
  • zucchini cut into pieces
    100 g
  • fresh mushrooms
    50 g
  • garlic cloves
    2
  • dried bay leaf
    1
  • fresh thyme leaves only
    3 - 4 sprigs
  • fresh sage leaves only (about 4-5 large leaves)
    1 - 2 sprigs
  • fresh rosemary leaves only
    1 - 2 sprigs
  • fresh parsley leaves and stems, cut into pieces
    4 - 5 sprigs
  • coarse sea salt
    130 g
  • dry white wine
    30 g
    30 g water
  • olive oil
    1 tbsp

Difficulty

easy

Nutrition per 20 g

Sodium 1268.9 mg
Protein 0.3 g
Calories 44.5 kJ / 10.6 kcal
Fat 0.4 g
Fibre 0.5 g
Saturated Fat 0.1 g
Carbohydrates 1.5 g

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Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

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