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Birnenkompott

Birnenkompott
4.5 60 ratings
Prep. 20 min
Total 2 h 35 min
3 Schraubgläser
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Ingredients

  • Wasser zum Sterilisieren
  • Birnen fest, geschält, entkernt, in Würfeln (2 cm), (siehe Tipp)
    1100 g
  • Zitronensaft
    60 g
  • Nelken
    4
  • Zucker
    45 g
  • Vanillezucker, selbst gemacht
    15 g
  • Zimtstange
    1

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 7 mg
Protein 2 g
Calories 1228 kJ / 294 kcal
Fat 0 g
Fibre 12 g
Saturated Fat 0 g
Carbohydrates 78 g

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Also featured in

THERMOMIX® Magazin 5/2024 41 Recipes
Germany

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