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Ingredients
- 220 g hvedemel
- 120 g mælk
- 30 g kakaopulver
- 80 g smør
- 110 g sukker
- 1 æg
- ½ tsk bagepulver
- 1 knivspids salt
- 1 ½ tsk sort peber, friskkværnet
- 5 blade husblas
- vand, til iblødsætning
- 350 g kirsebær, friske
- 30 g vand
-
50
g Kirsch, brandy
or 50 g rom - 150 g fløde, min 30 % fedt
- 10 g vaniljesukker
- 1 tsk cream of tartar
- 50 g mørk chokolade
- 10 g kokosolie
- Nutrition
- per 1 portion
- Calories
- 3514 kJ / 840 kcal
- Protein
- 15 g
- Carbohydrates
- 99 g
- Fat
- 43 g
- Saturated Fat
- 27 g
- Fibre
- 8 g
- Sodium
- 146 mg
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