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Ingredients
- 170 g smør plus ekstra til smøring
- 250 g piskefløde
- 200 g rørsukker
- 3 æg, store
- 300 g hvedemel
- 500 g æbler, skrællet, udkernet og skåret i skiver (1 cm)
- 250 g brombær
- 20 g sukker, hvid
- 200 g madlavningsfløde, ca. 18%, til servering
- Nutrition
- per 1 portion
- Calories
- 2449 kJ / 585 kcal
- Protein
- 7 g
- Carbohydrates
- 65 g
- Fat
- 33 g
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