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Schnelle Pasta al forno

Schnelle Pasta al forno
4.4 706 ratings
Prep. 15 min
Total 55 min
6 Portionen
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Ingredients

  • Parmesan in Stücken (2-3 cm)
    150 g
  • Mozzarella abgetropft und in Stücken (2-3 cm)
    300 g
  • Pfeffer, gemahlen
    2 Prisen
  • Knoblauchzehe
    1
  • Zwiebeln halbiert
    50 g
  • Staudensellerie in Stücken (2-3 cm)
    50 g
  • Rüebli geschält und in Stücken (2-3 cm)
    50 g
  • Olivenöl, nativ
    60 g
  • gehackte Tomaten, aus der Dose
    600 g
  • Wasser
    500 g
  • Salz
    2 TL
  • Pasta, trocken z.B. Penne Rigate (12 Minuten)
    400 g

Difficulty

easy

Nutrition per 1 Portion

Protein 26.6 g
Calories 2330 kJ / 557 kcal
Fat 28.2 g
Fibre 3.2 g
Carbohydrates 52.5 g

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