Layered chicken dinner

Layered chicken dinner

4.0 25 ratings

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

Chicken

whole chicken (1.2 - 1.4 kg)
1
lemon flesh only (reserve zest)
1
garlic cloves
2
fresh rosemary (approx. 10 cm each), leaves only
2 sprigs
fresh flat-leaf parsley leaves only
4 sprigs
ground paprika
1 tsp
sea salt plus extra to taste
1 tbsp

Pumpkin soup

leek (approx. 1), trimmed and cut into quarters
120 g
garlic cloves
2
olive oil
30 g
butternut pumpkin deseeded, peeled and cut into pieces (5 cm)
700 g
water
950 g
potatoes (approx. 5), skins on, cut into eighths
230 g
carrots (approx. 2), cut into pieces (2-3 cm)
170 g

Gravy

olive oil
1 tbsp
eschalots (approx. 8), cut into halves
300 g
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm each), leaves only
2 sprigs
red wine
120 g
Chicken stock paste (see Tips)
1 - 2 tsp
water
250 g
cornflour
1 tsp
ground black pepper to taste
½ tsp
broccoli cut into large florets
100 g
fresh green beans trimmed
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1788.8 mg

Protein 30.8 g

Calories 2110.5 kJ / 502.5 kcal

Fat 29.5 g

Fibre 8.2 g

Saturated Fat 14.8 g

Carbohydrates 22.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Pork meatballs with couscous

50 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Kung Pao chicken

1 h 30 min

Chicken korma with cashews

30 min

Beef spezzatino

1 h 45 min

Chicken involtini with sun-dried tomato pesto

50 min

Caprese hasselback chicken

40 min

Thai red pork curry

35 min

Beef Stroganoff

1 h

Mexican chicken stew

40 min

Creole jambalaya

1 h

Show all