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Crème Caramel

Crème Caramel
4.2 10 rating
Prep. 15 min
Total 3 h 50 min
9 portions
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Ingredients

Flan
  • sugar
    60 g
  • whole milk
    385 g
  • large eggs (45-60 g ea.), whisked
    3
Caramel
  • sugar
    155 g
  • water divided
    1615 g
  • lemon juice
    ½ tsp
  • non-stick spray oil
  • vinegar
    1 tbsp
  • mixed fresh berries

Difficulty

easy

Nutrition per 1 portion

Sodium 58.1 mg
Protein 4.2 g
Calories 648.6 kJ / 155 kcal
Fat 3.9 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 26.1 g

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