Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 10 ratings

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

1 h 25 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Malva pudding

50 min

Panforte

1 h 30 min

Raw snickers slice

55 min

Cheesecakes in jars

4 h

Almond and date bars

2 h 15 min

Passionfruit cheesecake (Diabetes)

2 h

Salted caramels

4 h 40 min

Custard

10 min

Black sesame mochi ice cream

23 h

Show all