Mini mojito cheesecakes (Nico Moretti)

Mini mojito cheesecakes (Nico Moretti)

4.6 9 rating

Prep. 20 min

Total 24 h 25 min

8 portions

Ingredients

Granita™ biscuits broken into pieces
240 g
unsalted butter softened
80 g
caster sugar
150 g
fresh limes zested, no white pith, juiced (40 g)
2
fresh mint leaves only
3 sprigs
cream cheese cut into pieces
370 g
white rum
60 g
pouring (whipping) cream (see Tips)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.1 g

Calories 1819 kJ / 433.1 kcal

Fat 33.4 g

Fibre 1.3 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate brownie trifle

Chocolate brownie trifle

6h

Black forest pavlova stack

Black forest pavlova stack

5h 30min

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13h 15min

Mixed berry pavlova stack

Mixed berry pavlova stack

5h 30min

Hedgehog honeycomb slice

Hedgehog honeycomb slice

2h 35min

Pavlova

Pavlova

6h

Sago plum pudding

Sago plum pudding

28h 15min

Candy cane ice creams

Candy cane ice creams

49h 25min

Frozen mojito cheesecake

Frozen mojito cheesecake

24h 25min

Dubai Chocolate Bar

Dubai Chocolate Bar

2h 20min

Kourabiedes (Greek moon biscuits)

Kourabiedes (Greek moon biscuits)

1h

"To die for" mini pavlovas

"To die for" mini pavlovas

2h 40min

Show all