Devices & Accessories
Turmeric Basmati Rice with Currants
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
white basmati rice285 g
-
60 g raisinsdried currants60 g
-
toasted pine nuts plus extra to garnish60 g
-
vegetable stock625 g
-
salt1 tsp
-
onion powder½ tsp
-
turmeric powder½ tsp
-
olive oil1 tsp
-
unsalted butter cut into pieces30 g
-
fresh cilantro (optional) chopped¼ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
444.7 mg
Protein
5 g
Calories
1125.5 kJ /
269 kcal
Fat
1.7 g
Fibre
0.9 g
Saturated Fat
0.2 g
Carbohydrates
56.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allGut Immunity Shot
5 min
Gluten Free Pancakes and Waffles
45 min
Thick and Creamy Custard
No ratings
Vanilla Sauce (Crème Anglaise)
15 min
Gluten-free, Vegan Lentil Wraps
No ratings
Overnight Oats with Matcha Yogurt
8 h
Sautéing Chicken Strips
No ratings
Sautéing Shrimp
No ratings
Browning Beef Strips
No ratings
Sautéing Onions and Garlic
No ratings
Cooking Long Pasta
No ratings
Steamed Broccoli
25 min