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Aardbeien en champagne cocktail met hartige mini kaaskoekjes
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Ingredients
Hartige mini kaaskoekjes
- 4 gelatineblaadjes (ongeveer 4 g)
- water om te weken
- 70 g aperitiefkoekje plus extra om te bestrooien
- 40 g boter, ongezouten of gezouten (van koemelk) in stukken gesneden
- 100 g room, min. 30% vet
- 400 g roomkaas (bijv. Philadelphia)
- 1 - 2 snuifjes zoete paprikapoeder
- gerookte zalm in plakjes gesneden, voor de garnering (zie tip)
- 2 - 3 sneetjes Serranoham
- 50 - 80 g cocktailgarnalen gekookt
- rode bessen, vers voor de garnering (optional)
- 3 - 4 kerstomaten gesneden (2 mm)
- 1 - 2 tl kaviaar (optional)
- verse gemengde kruiden (bijv. basilicum, dille, bieslook...)
Aardbeien champagne
- 100 g aardbeien gehalveerd
- 10 g suiker
-
250
g Champagne
or 250 g mousserende witte wijn
- Nutrition
- per 9 stuks
- Calories
- 2819.8 kcal / 11798.1 kJ
- Protein
- 64.2 g
- Fat
- 229.4 g
- Carbohydrates
- 89.6 g
- Fibre
- 4.3 g
- Saturated Fat
- 126.1 g
- Sodium
- 3668.8 mg
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