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Pesto van basilicum, avocado en hennep

Pesto van basilicum, avocado en hennep
4.5 2 ratings
Prep. 5 min
Total 5 min
6 porties
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Ingredients

  • verse basilicum blaadjes (ongeveer 8 grote takjes - zie tips)
    40 g
  • pijnboompitten
    30 g
  • gepelde walnoten
    30 g
  • hennepzaad (zie tips)
    30 g
  • knoflookteentjes
    2
  • avocado alleen het vlees
    1
  • zeezout
    ½ tl
  • citroensap
    2 el
  • extra vergine olijfolie
    30 g

Difficulty

easy

Nutrition per 1 portie

Protein 3.6 g
Calories 836 kJ / 199 kcal
Fat 19.9 g
Fibre 2.2 g
Carbohydrates 0.9 g

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