Devices & Accessories
Pesto van basilicum, avocado en hennep
Prep. 5 min
Total 5 min
6 porties
Ingredients
-
verse basilicum blaadjes (ongeveer 8 grote takjes - zie tips)40 g
-
pijnboompitten30 g
-
gepelde walnoten30 g
-
hennepzaad (zie tips)30 g
-
knoflookteentjes2
-
avocado alleen het vlees1
-
zeezout½ tl
-
citroensap2 el
-
extra vergine olijfolie30 g
Difficulty
easy
Nutrition per 1 portie
Protein
3.6 g
Calories
836 kJ /
199 kcal
Fat
19.9 g
Fibre
2.2 g
Carbohydrates
0.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plantaardig genieten
26 Recipes
Benelux
Benelux
You might also like...
Show allBechamelsaus
15 min
Currysaus
15 min
Béarnaisesaus
20 min
Kruidenvinaigrette
No ratings
Mangochutney
1 h 20 min
Marinade met citroen en chermoula
No ratings
Teriyaki Marinade
No ratings
Tandoori Marinade
No ratings
Sticky Gochujang Marinade
No ratings
Pittige Kaasdip
20 min
Champignonroomsaus
30 min
Toast Champignon met Miso en Tahini Yogurt
45 min