Devices & Accessories
Pesto van basilicum, avocado en hennep
Prep. 5 min
Total 5 min
6 porties
Ingredients
-
verse basilicum blaadjes (ongeveer 8 grote takjes - zie tips)40 g
-
pijnboompitten30 g
-
gepelde walnoten30 g
-
hennepzaad (zie tips)30 g
-
knoflookteentjes2
-
avocado alleen het vlees1
-
zeezout½ tl
-
citroensap2 el
-
extra vergine olijfolie30 g
Difficulty
easy
Nutrition per 1 portie
Protein
3.6 g
Calories
836 kJ /
199 kcal
Fat
19.9 g
Fibre
2.2 g
Carbohydrates
0.9 g
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