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Ingredients
Tijmsiroop
- 40 g verse tijm takjes en blaadjes, plus extra voor de garnering
- 200 g suiker
- 200 g water
- 1 eetlepel vers geperst citroensap
Cocktail met citroen en tijm
- 500 g citroenen in vieren gesneden, plus extra schil voor de garnering
- 500 g mineraal water, bruisend
- 200 g ijsblokjes plus extra voor het opdienen
- 20 g ciderazijn
- 50 g honing
- Nutrition
- per 1 portie
- Calories
- 186.5 kcal / 780.3 kJ
- Protein
- 1.3 g
- Fat
- 0.4 g
- Carbohydrates
- 49.8 g
- Fibre
- 3.3 g
- Saturated Fat
- 0 g
- Sodium
- 16.6 mg
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