Sauce barbecue chinoise

Sauce barbecue chinoise

5.0 2 ratings

Prep. 5 min

Total 30 min

450 g

Ingredients

60 g d'échalotes sèches, en morceaux
2 gousses d'ail
15 g d'huile de sésame
115 g de sauce hoisin
115 g de miel liquide
85 g de ketchup
60 g de vin de riz chinois (Shaoxing Hua Diao)
60 g de vinaigre de riz
30 g de sauce soya
15 g de sriracha
¼ c. à thé de cinq-épices en poudre

Difficulty

easy

Nutrition per 30 g

Sodium 273.3 mg

Protein 0.6 g

Calories 235.9 kJ / 56.4 kcal

Fat 1.2 g

Fibre 0.4 g

Saturated Fat 0.2 g

Carbohydrates 11.5 g

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Also featured in

Fin prêt pour le BBQ 8 Recipes
Canada

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