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Ingredients
- 5 láminas de grenetina
Crema de cava
- 300 g de crema para batir (30-40% grasa) fría (ver tip)
- 30 g de azúcar glass
- 170 g de vino blanco o sparkling white wine, tipo Cava
- 10 g de jugo de limón amarillo
- 30 g de azúcar
- 3 yema de huevo
Jelly
- 80 g de agua
- 70 g de azúcar
- 130 g de Pacharán u otro licor de endrinas
Coulis de mora y uva
- 60 g de zarzamora, congelada
- 70 g de uvas sin semillas
- 70 g de azúcar
- 20 g de jugo de limón amarillo
Merengue
- 1 clara de huevo
- 40 g de vino blanco sparkling white wine tipo Cava
- 100 g de azúcar
Montaje
- 6 - 8 soleta en piezas
- 190 g uva blancas o rojas (sin pepitas)
- 60 g zarzamora fresco o congelado, descongelado
-
4
cono para helado desmenuzado
or 4 cda de cereal para desayuno crujiente
- Nutrition
- per 1 porción
- Calories
- 430 kcal / 1799 kJ
- Protein
- 5 g
- Fat
- 16.2 g
- Carbohydrates
- 64.5 g
- Fibre
- 1.3 g
- Saturated Fat
- 9.1 g
- Sodium
- 44.1 mg
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