Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water, plus extra for boiling eggs
- 4 smoked haddock fillets (approx. 120 g each), undyed
- 4 pinches fine sea salt
- 4 pinches ground black pepper, plus extra for serving
- 200 g fine asparagus, woody ends removed
- 4 medium eggs, cold
- 4 slices bread (see tip)
- salted butter, for toast
- 200 g crème fraîche, for serving
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1700.5 kJ / 406.4 kcal
- Protein
- 42.8 g
- Carbohydrates
- 18.1 g
- Fat
- 17.6 g
- Saturated Fat
- 8 g
- Fibre
- 2.3 g
- Sodium
- 1322.1 mg
In Collections
Alternative recipes
Show allFull English Breakfast Popover
40 min
Potted Eggs with Salmon and Asparagus
30min
Bento with Pandas
1h
Cheddar and Stilton Soufflé Omelette
20 Min
Scrambled Eggs
10 Min
Cherry Bakewell Oat Bars
1h 10min
Beer Bread with Whipped Marmite Butter
50min
French Toast with Vanilla Sabayon
20 Min
Breakfast Bread Pudding
50min
Cinnamon Crunch Cereal with Dairy-free Milk
9 godz.
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min
Grab and Go Breakfast Wrap
30min