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Breakfast Scones

Breakfast Scones
4.4 19 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • all-purpose flour
    340 g
  • castor sugar
    70 g
  • baking powder
    ¾ tsp
  • salt
    ¼ tsp
  • unsalted butter plus extra to serve
    60 g
  • whole milk plus extra to brush
    115 g
  • large egg
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 170.3 mg
Protein 8 g
Calories 1474.7 kJ / 352.5 kcal
Fat 10.5 g
Fibre 1.5 g
Saturated Fat 5.9 g
Carbohydrates 56 g

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