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Ingredients
Le sorbet à la fraises
- 150 g de sucre en poudre
- 10 g de jus de citron, fraîchement pressé
- 75 g de bananes bien mûres, coupée en morceaux
- 500 g de fraises surgelées et équeutées
Le carpaccio d'ananas
- 1 d'ananas frais, pelé, cœur retiré et coupé verticalement en 4-6 quartiers (env. 200 g chaque)
- de menthe fraîche, pour la finition
- Nutrition
- per 1 portions
- Calories
- 757.1 kJ / 180.8 kcal
- Protein
- 1 g
- Carbohydrates
- 38.8 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 3.1 mg
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