Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

5.0 2 ratings

Prep. 10 min

Total 10 h 45 min

6 portions

Ingredients

stout beer chilled, divided
60 - 76 oz
sugar
7 oz
egg yolks, from large eggs
6
heavy cream
12 oz
whole milk
8 oz
inverted sugar (see Tip)
1 ½ oz
vanilla extract
2 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 120 mg

Protein 4.6 g

Calories 1741.9 kJ / 416.3 kcal

Fat 19.5 g

Fibre 0 g

Saturated Fat 11.1 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 15 Recipes
United States

You might also like...

Show all

Tres Leches Cake (Three-Milk Cake)

2u.

Berry Duo

10min

Whole Orange Bundt Cake

1u. 25min

Edna's Lemon Curd Teacake

40min

Peanut Butter Kiss Cookies

40min

Skillet Chocolate Chip Cookie

40min

Vanilla Sauce (Crème Anglaise)

15min

Mint Chocolate Chip Ice Cream

8u. 15min

Strawberry Buttermilk Sherbet

1u. 10min

Blueberry Bundt Coffee Cake

1u. 45min

Key Lime Pie

4u. 40min

Strawberry Dragon Fruit Frozen Yogurt

10min

Show all