Stout Beer Ice Cream Float

Stout Beer Ice Cream Float

5.0 2 ratings

Prep. 10 min

Total 10 h 45 min

6 portions

Ingredients

stout beer chilled, divided
60 - 76 oz
sugar
7 oz
egg yolks, from large eggs
6
heavy cream
12 oz
whole milk
8 oz
inverted sugar (see Tip)
1 ½ oz
vanilla extract
2 tsp
salt
¼ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 120 mg

Protein 4.6 g

Calories 1741.9 kJ / 416.3 kcal

Fat 19.5 g

Fibre 0 g

Saturated Fat 11.1 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 15 Recipes
United States

You might also like...

Show all

Baklava Cheesecake

3 h 30 min

Pumpkin Spice Sugar Cookies

55 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Tres Leches Cake (Three-Milk Cake)

2 h

Vanilla Sauce (Crème Anglaise)

15 min

Apricot and Caramel Carrot Cake

3 h 10 min

Blackberry Frozen Yogurt

12 h 5 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15 min

Honey Almond Coffee Cake

1 h

Maple Pecan Blondies

1 h 10 min

Hot Fudge Sauce

1 h 20 min

Naturally Sweet Mango Sorbet

10 min

Show all