Chokoladesoufflé med appelsin
TM6 TM5 TM31

Chokoladesoufflé med appelsin

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Ingredients

  • 10 - 15 g smør, til smøring
  • 100 g sukker, hvid plus ekstra til drys
  • 150 g mørk chokolade, små stykker eller callets
  • 4 æg, medium, adskilt
  • 200 g fløde, cirka 48 %
  • 15 g majsmel
  • 10 g kakaopulver
  • ¾ - 1 spsk strimmel appelsinskal, fint revet, efter smag
  • 1 spsk flormelis, til pynt

Nutrition
per 1 portion
Calories
2721 kJ / 650 kcal
Protein
11 g
Carbohydrates
45 g
Fat
48 g

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