![Rabarbermarcipan i skiver Rabarbermarcipan i skiver](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7CD0C625-D08E-44AB-B37E-6AD970327E8B/Derivates/757CE2B0-0299-4EEF-A449-5AF54E4048A4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g mandler, med skind, skrællet eller uskrællet efter ønske
- 200 g marzipan, skåret i stykker
- 250 g smør, blødt
- 200 g sukker, hvid
- 4 æg, store
- 300 g hvedemel
- 50 g majsmel
- 50 g mælk
- 1 ½ tsk bagepulver
- ½ tsk salt
- 400 g rabarber, skrællede, skåret i stykker (2 cm)
- Nutrition
- per 1 stykke
- Calories
- 1036 kJ / 248 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fibre
- 2.6 g
In Collections
Alternative recipes
Show allGulerods- og æblekage
No ratings
Rabarber og ingefær speltkage
No ratings
Victoria sponge kage med hindbær
No ratings
Galetter af stenfrugter
No ratings
Triple-Kokos-Brownies
No ratings
S'more brownie cupcakes
No ratings
Sød forkælelsesanretning til Mor
No ratings
Kirsebær og fersken brød
No ratings
Bakewell tærte med vindruer
No ratings
Tropisk upside down ananaskage
No ratings
Klassisk fastelavnsbolle
2 Std. 40 Min
Snoede doughnuts
No ratings