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Ingredients
- 200 g ingefærskage, skåret i skiver (1 cm)
- 300 g hvedemel plus ekstra til afstøvning
- 150 g smør, koldt, i tern
- 20 - 40 g vand
- 1 tsk sukker, hvid
- 1 knivspids havsalt
- 150 g farin
- 500 g rabarber, skrællede, skåret i stykker (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1805 kJ / 429 kcal
- Protein
- 6 g
- Carbohydrates
- 63.3 g
- Fat
- 16.5 g
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