Rabarbercrumble
TM6 TM5 TM31

Rabarbercrumble

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Ingredients

  • 30 g mandler, med skind
  • 100 g smør, blød
  • 200 g hvedemel
  • 150 g sukker
  • 1 spsk vaniljesukker, hjemmelavet (se tip)
  • 1 knivspids havsalt
  • 650 g rabarber, skåret i stykker (2 cm)

Nutrition
per 1 portion
Calories
1757 kJ / 420 kcal
Protein
5.5 g
Carbohydrates
61.2 g
Fat
17 g

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