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Ingredients
- 30 g mandler, med skind
- 100 g smør, blød
- 200 g hvedemel
- 150 g sukker
- 1 spsk vaniljesukker, hjemmelavet (se tip)
- 1 knivspids havsalt
- 650 g rabarber, skåret i stykker (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 5.5 g
- Carbohydrates
- 61.2 g
- Fat
- 17 g
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