Devices & Accessories
Refried Beans
Prep. 10 min
Total 4 h 10 min
4 portions
Ingredients
Pinto Beans
-
pinto beans, dried450 g
-
water to soak
-
onions in pieces115 g
-
salt1 tsp
-
dried oregano1 tbsp
-
1 bay leaf, driedbay leaf, fresh (optional)1
-
vegetable stock1400 g
Refried Beans
-
white onion cut into pieces1
-
garlic clove (optional)1
-
vegetable oil15 g
-
salt to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
957.9 mg
Protein
49.3 g
Calories
3544.7 kJ /
847.2 kcal
Fat
6.4 g
Fibre
36.5 g
Saturated Fat
1 g
Carbohydrates
148.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cinco de Mayo
10 Recipes
Canada
Canada
You might also like...
Show allStir-Fried Vegetables
15 min
Quick and Spicy Black Beans
20 min
Chunky Guacamole
10 min
Low Carb Cauliflower Stuffing
1 h 15 min
Biscuits
40 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Steamed Vegetables with Kefir Dressing
40 min
Matzo Ball Soup
1 h 20 min
Ratatouille
40 min
Green Bean Gremolata
25 min
French Fries (Paul) Metric
1 h 15 min