炒青菜

炒青菜

5.0 1 rating

Prep. 10 min

Total 20 min

2 人份

Ingredients

蒜头
5 克
油
10 克
青菜或任何绿色蔬菜，切段(见要诀)
200 克
盐
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 139.1 mg

Protein 1.7 g

Calories 249.3 kJ / 59.6 kcal

Fat 5.2 g

Fibre 1.1 g

Saturated Fat 0.7 g

Carbohydrates 3.1 g

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