
Devices & Accessories
蒜蓉四季豆
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
蒜头3 瓣
-
油10 克
-
四季豆 去头尾去筋,切段400 克
-
盐 ,约½茶匙2 - 3 克
Nutrition per 1 人份
Calories
51 kcal /
214 kJ
Protein
2.1 g
Fat
2.8 g
Carbohydrates
4.5 g
Fibre
2.6 g
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