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Ingredients
- 125 g smør, i tern, plus ekstra til smøring
- 250 g lys rørsukker
- 60 g græsk yoghurt
- 1 citron, kun skal og 30 g juice
- ½ tsk havsalt
- 1 tsk bagepulver
- 200 g mandelmel
- 200 g polentamel
- 3 æg, medium
- 100 g jordbær, afskallet, 50 g skåret i tern (0,5 cm), 50 g fint skåret
- 100 g nektarin, udstenet, 50 g skåret i tern (0,5 cm), 50 g fint skåret
- 150 g creme fraiche 38 %, til servering
- Nutrition
- per 8 portion
- Calories
- 2605 kJ / 623 kcal
- Protein
- 11.8 g
- Carbohydrates
- 56.6 g
- Fat
- 38.8 g
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